SAVEURS & SPÉCIALITÉS - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 97753121
Serial Number
97753121
Word Mark
SAVEURS & SPÉCIALITÉS
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-01-17
Filing Date
2023-01-13
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words SAVEURS & SPÉCIALITÉS in a stylized font.
Goods and Services
Meat and preparations based on meat, fish and preparations based on fish, poultry and game and preparations based on poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; cheese and culinary preparations based on cheese; butter; yoghurts; edible oils and fats; edible fats; sausage products; ham; salted meats (meat and fish); crustaceans (not live); meat and fish preserves; milk beverages, milk predominating; milk desserts produced mainly from milk; milk desserts produced mainly from milk, flavoured with or containing fruit; milk-based mousses; gelled milk; cream desserts (based on milk or dairy cream); cooked dishes based on meat, fish, poultry, game, vegetables, cheese; charcuterie; ham; rillettes (potted pork), offal, black pudding (blood sausage) (charcuterie); liver pâté; fish mousses; vegetable mousses; sausages; processed fish spawn; pickles; crisps (potato); preparations for making soup and bouillon; preserved meat, fish, fruit or vegetables; frozen, dried and dehydrated and freeze-dried preserves based on meat, fish, fruits or vegetables, for food; crystallised fruits, frosted fruits; proteins for human consumption
Goods and Services
Coffee, tea, cocoa, chocolate and chocolate products; cocoa products; coffee-based, tea-based, cocoa-based and chocolate-based beverages; sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, edible ices (ice creams and sorbets); coffee- or chocolate-based bakery desserts; semolina-, rice- or cereal-based milk desserts; chocolate milk desserts; pastry desserts, namely clafoutis, babas, charlottes; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; sandwiches, pizzas; prepared dishes consisting primarily of rice and pasta; pancakes; cookies; Viennese pastries; cakes; rusks; sugar confectionery; egg custards
Goods and Services
Services for providing food and drink; food and drink catering; home cooking services; organization of parties (catering); bar, coffee shop, cafeteria services
Translation of Words in Mark
The English translation of SAVEURS & SPÉCIALITÉS in the mark is "FLAVORS & SPECIALTIES".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-01-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-01-17
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2023-01-17
Primary Code
043
Current Trademark Owners
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
KRISTIN H. ALTOFF
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
FranceFalse
Trademark Events
Event DateEvent Description
2023-01-17NEW APPLICATION ENTERED IN TRAM