HOLY CRAB - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 97749918
Serial Number
97749918
Word Mark
HOLY CRAB
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-01-14
Filing Date
2023-01-11
Mark Drawing
4000 - Standard character mark Typeset
Statements
Goods and Services
Dips; Salads, namely, crab; Salads, namely, seafood; Cheese dips; Dairy-based dips
Goods and Services
Sauces; Seasoning mixes; Seasoning pastes; Seasoning rubs; Seasonings; Crab boil; Food condiment consisting primarily of ketchup and salsa; Ready-made sauces; Savory sauces used as condiments
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-01-14
Primary Code
029
First Use Anywhere Date
2022-01-11
First Use In Commerce Date
2022-01-11
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-01-14
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
HOLY CRAB LLC
Address
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Trademark Events
Event DateEvent Description
2023-01-14NEW APPLICATION ENTERED IN TRAM