Image Trademark with Serial Number 97731500
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97731500
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-12-28
Filing Date
2022-12-25
Attorney Name
Statements
Indication of Colors claimed
The color(s) blue, white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a larger Chinese character in darker blue with the design of two oval-shaped figures of different sizes in lighter blue forming the top right part of the Chinese character, all within a white square with rounded corners. The square is surrounded by a larger lighter blue rectangle with rounded corners, containing at the bottom three smaller Korean characters in white.
Goods and Services
Processed meat; processed sea staghorn for food; processed gulfweed for food; dried fish and shellfish; imitation crab meat; meat extracts; meat jellies; roasted laver; processed egg products, namely, processed eggs; meat stock for naeng-myun being uncooked Korean buckwheat noodles; chicken nuggets; pork cutlets; grilled short rib patties; quail eggs; fermented milk; butter; bacon; fish, preserved; beef steak; pork belly; shrimp balls; bottled fish; canned (tinned) fish; fish cutlet; steamed or toasted cakes of fish paste; fish sausages; fish fillets; imitation crab cake made of fish paste; fresh cream; sausages; perilla oil for food; corn oil for food; olive oil for food; sesame oil for food; soy bean oil for food; fish cakes; smoked duck; squid balls; yoghurt; lactic acid bacteria drinks; milk products excluding ice cream, ice milk and frozen yogurt; processed organ meat; beef jerky; seasoned laver (Jaban-gim); cheese; canned meat; hamburger steak; ham; meat for hamburger; smoked eggs; smoked fish and shellfish; soft-boiled eggs
Goods and Services
Soy sauce; mustard sauces; fermented hot pepper paste (gochujang); cereal-based processed products, namely, cereal-based snack food, processed cereals, cereal bars; noodles; powdered sesame mixed with salt; honey; Korean buckwheat noodles (Naeng-myun); green tea; Chinese noodles; soya bean paste; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; Korean-style dumplings (mandu); dumpling skins; seasoned salt; starch syrup for food being starch syrup for culinary purposes; barley tea; sandwiches; dressings for salad; sauces; cooked dish consisting primarily of dough flakes with broth (sujebi); spaghetti; edible flour; royal jelly for human consumption for food purposes, not for medical purposes; spices in the form of powders; cooking salt; udon noodles; food flavourings, other than essential oils; ginseng tea; stir-fried noodles with vegetables (Japchae); spicy cold chewy noodles (jjolmyeon); sushi; Chinese soybean paste (Chun-jang); ketchup; pizzas; mixed grain flour for food; black tea
Transliteration Statement
The non-Latin characters in the mark transliterate to "SUN" and "DAERIMSUN" and this means "freshness" and "large forest freshness" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-12-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-12-28
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CHARLES G. ZUG
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| South Korea | False | ||
| South Korea | False |
Trademark Events
| Event Date | Event Description |
| 2022-12-28 | NEW APPLICATION ENTERED IN TRAM |
