Erythritol; Alcohol for use in the manufacture of perfumes; Bacteria for use in food manufacture; Chemical additives for use in the manufacture of food, pharmaceuticals and cosmetics; Chemical products for stabilising foodstuffs; Chemical products for the fresh-keeping and preserving of food; Enzymes for the food industry; Enzymes for use in the manufacture of fruit juice; Enzymes for use in the manufacture of nutraceuticals; Food preserving chemicals; Fragrances for use in manufacturing food, pharmaceuticals and cosmetics; Fruit extracts for use in the manufacture of food; Glycerine for use in the manufacture of food, pharmaceuticals and cosmetics; Palmitic acid; Plant and herb extracts for use in the manufacture of cosmetics; Plant extracts for use in the manufacture of food; Salicylic acid; Stearic acid; Tea extracts for the food industry; Vitamins for the food industry