Flapjacks; Noodles; Pasta; Pastries; Porridge; Vermicelli; Alimentary pasta; Cereal-based snack food; Cereal-based snack foods; Chinese steamed dumplings (shumai, cooked); Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Instant rice; Noodle-based prepared meals; Pasta for soups; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Starch for food; Steamed rice; Stir-fried rice; Wheat flour