FAYMAN - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97715041
Word Mark
FAYMAN
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-12-16
Filing Date
2022-12-13
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Statements
Goods and Services
Meat, poultry, beef, lamb, offal, heart, stomach, tongue, ribs, short rib, beef aorta, tripe, pork, pork shoulder, chicken leg quarters, beef head meat, beef strip loin, beef backstrap, beef hind shank, beef clod, ribeye, beef navel, beef short plate, beef top blade, beef brisket, beef cap, beef chuck, beef feet, beef finger meat, beef flank, beef hearts, beef kidney, beef knee, beef neck, beef omasum, beef oxtail, beef tendons, beef trimmings, pork loin rib end roast, chicken drumsticks, chicken leg quarters, ground beef, ground chicken, ground lamb, hen, ham, pork ear, pork hocks, pork jowls, pork liver, pork sirloin, pork spareribs
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-12-16
Primary Code
029
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SUSAN A. SMITH
Address
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Trademark Events
| Event Date | Event Description |
| 2022-12-16 | NEW APPLICATION ENTERED IN TRAM |
