Image Trademark with Serial Number 97705810
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 97705810
Serial Number
97705810
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-12-09
Filing Date
2022-12-06
Attorney Name
Statements
Description of Mark
The mark is a sound. The mark consists of a sound, performed in the key of D-major, in 4/4 meter, and at a tempo of approximately 104 BPM. The work begins with one-beat pickup that features a sound effect resembling a ?woo? that is performed as a rapidly ascending pitch slide. In scientific pitch notation, the pitch slide consists of an E4 sixteenth note that slides upwards to a D5 sixteenth note followed by an eighth rest. The pitch slide is accompanied by a sound effect performed as a quarter-note D5 pitch tied to a half note D5 pitch, and two eighth note D3 pitches played by a synthesizer. The pickup is followed by a melody played by synthesizer that begins on beat one and consists of the following five notes: Eb5, E§5, F§5, F#5, and D5, all of which are eighth notes. A sound effect performs an A4 eighth note simultaneously with the final D5 eighth note. The five-note synthesizer melody is accompanied by the D5 sound effect pitch and percussion rhythms comprised of low, middle, and high percussion sounds that begin on beat one of the measure. The low percussion rhythm consists of four eighth notes followed by a loudly accented half note. The middle percussion rhythm consists of an eighth note, a dotted sixteenth note, a thirty-second note, a dotted sixteenth rest, another thirty-second note, a sixteenth rest, and a final sixteenth note. The high percussion rhythm consists of an eighth rest, an eighth note, another eight rest, and a final eighth note.
Goods and Services
Potato-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-12-09
Primary Code
029
First Use Anywhere Date
2022-10-31
First Use In Commerce Date
2022-10-31
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
JEANETTE S. ZIMMER
Address
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Trademark Events
Event DateEvent Description
2022-12-09NEW APPLICATION ENTERED IN TRAM