1. CERTIFICATION STATEMENT: The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the services provided are provided by a person who meets the certifier's standards of knowledge and supervised practice in the field of food and nutrition as indicated by having met certifier's requirements for education and supervised practice, successful completion of an exam administered by the certifier, and by signing the code of ethics compliance statement developed by the certifier; 2. LEGITIMATE CONTROL STATEMENT: The owner is exercising legitimate control over the use of the mark in commerce. 3. "NOT ENGAGED IN PRODUCTION" STATEMENT: The mark owner is not engaged in the production or marketing of the goods or services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that meet the certification standards of the mark owner. 4. CERTIFICATION STANDARDS: See attached.