BLUE BAKER - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 97659778
Serial Number
97659778
Word Mark
BLUE BAKER
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-11-05
Filing Date
2022-11-02
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "BLUE" above the word "BAKER" in stylized font sharing the "B" with a diamond positioned substantially behind the "B".
Goods and Services
Bagels; Bread; Coffee; Cookies; Muffins; Pastries; Pizza; Sandwiches; Bakery desserts; Bakery goods; Bakery products
Goods and Services
Café-restaurants; Catering of food and drinks; Delicatessen services; Restaurant services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-11-05
Primary Code
030
First Use Anywhere Date
2013-06-18
First Use In Commerce Date
2013-06-18
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2022-11-05
Primary Code
043
First Use Anywhere Date
2013-06-18
First Use In Commerce Date
2013-06-18
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
ANDREA L. ARNDT
Address
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Trademark Events
Event DateEvent Description
2022-11-05NEW APPLICATION ENTERED IN TRAM