Preserved, dried, and cooked fruits and vegetables; pickled vegetables; jellies, jams, fruit sauces; apple butter; preserved, dried and cooked meat, fish, and poultry; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats, fungi-based meat substitutes; meat substitutes; meat substitutes made from mycelium; meat substitutes, namely, mycelium-based bacon; mycelium-based jerky substitutes; mycelium, namely, mycelium being processed edible vegetative fungi root structures, for use as an ingredient in the manufacture of food products, pickled vegetables, beans; dehydrated and freeze-dried food, namely, freeze-dried fruits, freeze-dried vegetables, freeze-dried fish; freeze-dried meat products, namely, chicken, beef, turkey, and pork; and dessert and snack items consisting of freeze dried fruits; prepared freeze dried food mixes, namely, various combinations consisting primarily of meat or fish with vegetables and cereals; soup mixes; pasta for soups; pasta salad; rice salad; dipping sauces; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; potato-based snack foods; soups and preparations for making soups; chili and preparations for making chili; olives