PRODOTTO ITALIANO CENTO 100% PER CENTO ITALIAN PRODUCT - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97647049
Word Mark
PRODOTTO ITALIANO CENTO 100% PER CENTO ITALIAN PRODUCT
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-10-28
Filing Date
2022-10-25
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "PRODOTTO ITALIANO CENTO 100% PER CENTO ITALIAN PRODUCT". The word "CENTO" is stacked above the wording "100% PER" which is stacked above "CENTO", all of which is centered in a dark shaded circle with a boarder. The term "100%" is in a lightly shaded box over the left portion of the dark shaded circle and boarder. The right side of the boarder is broken up by 3 squares. The wording "PRODOTTO ITALIANO" appears on the top half of the outer boarder and the wording " ITALIAN PRODUCT" appears on the lower half of the boarder.
Goods and Services
tomato puree
Goods and Services
vinegars, balsamic glaze
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-10-28
Primary Code
029
First Use Anywhere Date
2022-01-01
First Use In Commerce Date
2022-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-10-28
Primary Code
030
First Use Anywhere Date
2022-01-01
First Use In Commerce Date
2022-01-01
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CHRISTINA D. FRANGIOSA
Address
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Trademark Events
| Event Date | Event Description |
| 2022-10-28 | NEW APPLICATION ENTERED IN TRAM |
