Prepared meals consisting primarily of vegetables; ready-to-eat meals consisting primarily of vegetables; packaged meals consisting primarily of vegetables; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of meat, fish, poultry or vegetables; packaged meals consisting primarily of meat, fish, poultry or vegetables; prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; ready-to-eat meals comprised primarily of meats, cheese and also including potatoes, legumes, cereals, noodles; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; prepared dishes consisting principally of meat; prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); prepared dish consisting primarily of meat and also including couscous; corn meal; combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; legume salads; potato salad; vegetable salads; egg salad; potato-based snack foods; soups and preparations for making soups; vegetable soup preparations; mixes for making soup; pre-cooked soup; instant soup; soup pastes; frittatas; omelets; quiches; prepared entrees consisting primarily of seafood; packaged meals consisting primarily of seafood; cooked rice mixed with vegetables and beef (bibimbap); fajitas; chicken salad

Noodle-based prepared meals; prepared meals consisting primarily of pasta or rice; packaged meals consisting primarily of pasta or rice; prepared meals consisting primarily of quinoa; packaged meals consisting primarily of quinoa; packaged meal kits consisting primarily of pasta or rice; meal kits consisting primarily of noodles; barley meal; bean meal; maize meal; combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; pasta for soups; pasta salad; rice salad; dipping sauces; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; ready-to-eat cereals; prepared meals consisting primarily of cereals, namely spelt, barley, bulgur, maize, couscous, quinoa