EST. 1957 OLIVIERI SKILLET GNOCCHI REAL CHEESE CRISPY & SOFT - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97610063
Word Mark
EST. 1957 OLIVIERI SKILLET GNOCCHI REAL CHEESE CRISPY & SOFT
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-10-01
Filing Date
2022-09-28
Attorney Name
Statements
Indication of Colors claimed
The color(s) white, dark green, khaki green, light green, red, orange, light orange, dark orange, black, and silver is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST. 1957", "SKILLET GNOCCHI", "REAL CHEESE", AND "CRISPY & SOFT"
Description of Mark
The mark consists of a dark green oval that is outlined in khaki green; at the bottom of the oval is a stripped ribbon in light green, white, and red from the top; inside the oval are the words "EST. 1957" in light green and "OLIVIERI" in white; the word "SKILLET" in black appears below the oval; the word "GNOCCHI" in white with orange spots inside the letters appears below the word "SKILLET"; the words "REAL CHEESE" in white within a dark orange rectangle appear below the word "GNOCCHI"; a black skillet containing light orange and dark orange cheese gnocchi and a light green parsley garnish appears below the words "REAL CHEESE"; one of the cheese gnocchi is split into two parts, one within the skillet and the other on a silver fork outside the skillet with orange and light orange steam rising from the end of the fork, the two parts being connected by light orange strings of cheese; also inside the skillet is a white sign on which appear the words "CRISPY & SOFT" in light orange; all of the foregoing on an orange, generally rectangular, two-dimensional representation of a bag with a black shadow at the bottom.
Goods and Services
Potato-based gnocchi
Goods and Services
Flour-based gnocchi
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-10-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-10-01
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
RONALD E. SHAPIRO
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1769545 |
Prior Registration | 5905409 |
Prior Registration | 6080742 |
Trademark Events
Event Date | Event Description |
2022-10-01 | NEW APPLICATION ENTERED IN TRAM |