Image Trademark with Serial Number 97587423
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97587423
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-09-15
Filing Date
2022-09-12
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word KEFFI in all capital letters where the "E" is facing backwards and the words "Blend tea" in a stylized font below.
Goods and Services
Tea extracts; tea beverages with milk; tea-based beverages; tea flavourings; tea substitutes; tea; yellow tea; white tea; black tea, namely, English tea; fruit teas; yerba mate infusions; instant black tea; instant white tea; herbal flavourings for making beverages; ginger tea; theine-free tea; lime tea; ginseng tea; kombucha tea; grapefruit tea; rose hip tea; sage tea; chamomile tea; green tea; iced tea; peppermint tea; instant tea
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-09-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Sociedad por acciones).
Address
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Correspondences
Name
CLAUDIA W. STANGLE
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2022-08-25 | 1515545 | Chile | True |
Trademark Events
| Event Date | Event Description |
| 2022-09-15 | NEW APPLICATION ENTERED IN TRAM |
