Edible oils, fats, ghee, margarine, butter, soup products, milk and dairy products, flavored milk, milk shakes, meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, toppings of all kinds and descriptions including non-dairy toppings, whipping cream, jellies, jams, compotes, eggs, potato and non-potato based snack food items, potato crisps and potato chips, all types of preserved and dried lentils, beans, peas and pulses (not for agriculture purpose), mushrooms, peanuts preserved