AROM GOURMET - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 97565002
Serial Number
97565002
Word Mark
AROM GOURMET
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-08-29
Filing Date
2022-08-25
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the term AROM in stylized lettering. Every other letter is in an up down formation starting with the letter "A" in the up position and ending with the letter "M" in the down position. The letters "A, R, and O" have the depiction of waves inside of the letters. Directly below, stacked and centered is the word GOURMET in smaller, stylized lettering, also in an up down formation starting with the letter "G" in the up position and ending with the letter "T" in the down position.
Goods and Services
Canned sardines; Canned tuna; Fruit preserves; Fruit, preserved; Hummus; Preserved vegetables; Tapenades; Tuna fish, not live; Vegetables, preserved
Goods and Services
Baklava; Bread; Harissa for use as a condiment; Pastry
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-08-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-08-29
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
JANET C. MOREIRA
Address
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Trademark Events
Event DateEvent Description
2022-08-29NEW APPLICATION ENTERED IN TRAM