Concentrates for use in flavoring food products; frozen processed vegetables, namely, roasted onions, green onions, kale, ginger, fennel, garlic, ginger, bell peppers, leeks, shallots, shiitake mushrooms, tomatoes, water chestnuts and chile peppers, namely aji peppers, Anaheim chiles, jalapeño peppers, poblano chiles; pastes, purees and blends of vegetables, namely, artichokes, bamboo shoots, chile peppers, fennel, garlic, ginger, arugula, green onions, jalapenos, leeks, mushrooms, onions, shallots, kale, spinach, tomatoes and water chestnuts

Sauces, namely savoury and sweet sauces for use with all types of meals; processed herbs and spices, namely, basil, chives, chervil, cilantro, dill, garlic, lemon grass, marjoram, mint, oregano, Thai basil, thyme, parsley, shallot, sorrel, bean shoots, tarragon, watercress, rosemary, and peppermint; pastes, purees and blends of herbs, namely, ginger, basil, chervil, chives, cilantro, dill, garlic, garlic chives, lemon grass, marjoram, mint, Thai basil, oregano, parsley, peppermint, rosemary, sage, sorrel, spearmint, tarragon and thyme