Fresh meat; Frozen meat; Preserved meat; Sliced meat; Processed meat; Sausage meat; Ribs (cut of meat); All natural meats, namely, beef, pork, lamb, buffalo; Beef; Prepared beef; Beef slices; Steaks; Pork; Pork rinds; Meat, chicken, poultry, fish and game, not live; Prepared meat; Packaged meat; Salted meat; Cured meat; Smoked meat; Luncheon meats; Meat substitutes; Edible oils and fats, fish and meat preserves; Marinated meat, seafood, fish, and poultry; Seasoned meat, seafood, fish, poultry and vegetables; Food package combinations consisting primarily of meat and cheese; Organ meat and intestines; Meat jerky, namely, beef, chicken, duck, pork, bison; Frozen, prepared and packaged meals consisting primarily of meat, fish and poultry