BIBIGO HOTJANG - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97530541
Word Mark
BIBIGO HOTJANG
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-08-05
Filing Date
2022-08-02
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Statements
Goods and Services
Soy sauce; Dried cooked-rice; Instant rice; Fermented hot pepper paste (gochujang); Hot pepper powder; Noodles; Soy bean paste (doenjang); Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); Marinades; Korean-style dumplings (mandu); Stir-fried rice; Bread; Sugar; Sauces; Vinegar; Cooking salt; Seasonings; Chile sauce; Food flavorings, other than essential oils; Spices; Chemical seasonings for food; Rice cakes; Cooked rice mixed with vegetables and beef (bibimbap)
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-08-05
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MARK J. LISS
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2022-06-15 | 2022-0110840 | South Korea | True |
Trademark Events
| Event Date | Event Description |
| 2022-08-05 | NEW APPLICATION ENTERED IN TRAM |
