STRONG CULTURE MADE FROM PRECISION FERMENTATION - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97525431
Word Mark
STRONG CULTURE MADE FROM PRECISION FERMENTATION
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-08-02
Filing Date
2022-07-29
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "STRONG CULTURE" stacked vertically with the words "MADE FROM PRECISION FERMENTATION" below, all within a rectangle.
Goods and Services
Dietary and nutritional supplements; dietary and nutritional supplements in the form of protein powders and protein shakes; protein powder for use as a nutritional supplement in various powdered and ready-to-drink beverages
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
005, 006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2022-08-02
Primary Code
005
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
REBECCA LIEBOWITZ
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2022-07-28 | 2200935 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2022-08-02 | NEW APPLICATION ENTERED IN TRAM |
