Enzymes for use in the biochemical industry; Enzymes for scientific and research purposes; Enzymes for use in the genetic analysis industry in the nature of enzymes for scientific and research purposes; Enzymes for use in the ethanol industry; Enzymes for use in the dairy industry; Enzymes for use in the tanning of leather industry; Enzymes for use in the agricultural industry; Enzymes for use in the bakery industry; Enzymes for use in the detergent industry; Enzymes for use in forensic research in the nature of enzymes for scientific and research purposes; Enzymes for use in the wine industry; Enzymes for use in drug detection for industrial, scientific and research purposes; Enzymes for use in the manufacture of alcohol and biological based chemicals; Enzymes and proteins for use in the manufacture of feedstuffs for animals and in the manufacture of fodder; Enzymes for use in fermentation in the manufacturing of alcohol for food and biofuel applications; Enzymes and proteins for use in the pharmaceutical industry; Enzymes and proteins for use in the nutritional and dietary supplements industry; Enzymes and proteins for use in cosmetics; Enzymes and proteins for use in cellular agriculture and cell culture; Casein for the food industry; Casein for industrial purposes; Collagen for the food industry; Collagen for industrial purposes; Proteins for the food industry; Enzymes for the food industry; Enzyme preparations for the food industry; Bioactives, namely, yeast fermentation byproducts including nutritional yeast, oligosaccharides, fatty acids, carotenoid, B vitamins, lutein, zeaxanthin, and branch chain amino acids for the food industry; Bioactives for the food industry, namely, yeast fermentation byproducts, namely, oligosaccharides in the nature of unprocessed polymers, fatty acids, carotenoids, lutein, zeaxanthin, and branch chain amino acids, all being chemicals for use in the manufacture of foods

Milk; Dried milk for food; Dried milk powder; Whey; Dry whey; Eggs, egg whites, egg yolks, egg substitutes