NEUTRAL - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 97505898
Serial Number
97505898
Word Mark
NEUTRAL
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-07-19
Filing Date
2022-07-15
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Statements
Goods and Services
Whipping cream, cheese, and yogurt; eggs, liquid eggs, powdered eggs, and egg bites consistently primarily of prepared eggs; beef; beef steaks; beef in the nature of ground beef and ground beef patties; beef jerky; meat sticks consisting primarily of processed beef; pork; pork in the nature of ground pork and pork patties; poultry
Goods and Services
Ice cream; coffee
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-07-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-07-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
PAUL L. HAVEL
Address
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Trademark Events
Event DateEvent Description
2022-07-19NEW APPLICATION ENTERED IN TRAM