Coffee; Matcha; Tea; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee capsules, filled; Coffee drinks; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee pods; Coffee pods, filled; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based drinks; Coffee-based iced beverages; Coffee-based snack foods; Ginger paste for use as a seasoning; Ginger snaps; Matcha-based spreads; Tea bags; Tea cakes; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based beverages with milk; Tea-based iced beverages; Tea-based milk tea; Acanthopanax tea (Ogapicha); Artificial coffee; Artificial coffee and tea; Barley tea; Beverages made of coffee; Beverages made of tea; Beverages with coffee base; Beverages with tea base; Beverages with a coffee base; Beverages with a tea base; Black tea; Black tea; Bubble tea; Buckwheat tea; Butterfly pea flower tea; Caffeine-free coffee; Cappuccino; Cereal bars; Chai tea; Chamomile tea; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chinese matrimony vine tea (Gugijacha); Chocolate; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered pretzels; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate spreads containing nuts; Chocolate syrups; Chocolate topped pretzels; Chocolate truffles; Chocolate with Japanese horseradish; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based spreads; Chocolate-covered nuts; Chocolate-covered potato chips; Chocolates; Cinnamon powder; Citron tea; Cocoa; Cocoa tea; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa-based beverages; Coconut macaroons; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Decaffeinated coffee; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Earl Grey tea; Einspanner (coffee-based beverages containing whipping cream); Espresso; Fermented tea; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Frozen coffee drinks; Fruit teas; Ginger tea; Ginseng tea; Green coffee; Green tea; Ground coffee; Ground coffee beans; Ground ginger; Herb tea; Herb teas; Herbal tea; Herbal tea, other than for medicinal use; Herbal teas; Herbal teas, other than for medicinal use; Honey; Honey substitutes; Hot chocolate; Hot cocoa mix; Iced coffee; Iced tea; Instant coffee; Instant tea; Instant black tea; Instant green tea; Instant Oolong tea; Instant white tea; Japanese green tea; Jasmine tea; Kelp tea; Kombucha tea; Lime tea; Lime blossom tea; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; Oolong tea; Peppermint tea; Peppermint candy; Peppermint for confectionery; Peppermint sweets; Powdered coffee in drip bags; Powders for making iced tea; Preparations for making coffee-based beverages; Prepared coffee and coffee-based beverages; Processed tea leaves; Protein-enriched coffee; Red ginseng tea; Roasted coffee beans; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Semi-frozen coffee drinks; Sparkling tea; Sugar-coated coffee beans; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; Tieguanyin tea; Unroasted coffee; Vegan coffee-based beverages; Vegetal preparations for use as coffee substitutes; White tea; White lotus tea (Baengnyeoncha); Yellow tea; Yuja-cha (Korean honey citron tea)