RADICAL INGREDIENT TRANSPARENCY - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97454073
Word Mark
RADICAL INGREDIENT TRANSPARENCY
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-06-15
Filing Date
2022-06-11
Mark Drawing
4000 - Standard character mark
Typeset
Statements
Goods and Services
Bakery goods; Bakery products
Goods and Services
Online retail bakery shops; Retail bakery shops
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-06-15
Primary Code
030
First Use Anywhere Date
2022-01-17
First Use In Commerce Date
2022-01-17
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2022-06-15
Primary Code
035
First Use Anywhere Date
2022-01-17
First Use In Commerce Date
2022-01-17
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
LEXINGTON BAKES LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2022-06-15 | NEW APPLICATION ENTERED IN TRAM |
| 2022-06-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
