Milk protein concentrates for use in the manufacture of food supplements, food and beverages; whey protein concentrates for use in the manufacture of food supplements, food and beverages; amino acids, peptides, lipids and phospholipids all for use in the manufacture of food supplements, food and beverages; dairy-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals all for use in the manufacture of food supplements, food, and beverages; plant-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals all for use in the manufacture of food supplements, food and beverages; animal-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals all for use in the manufacture of food supplements, food and beverages; fish, mollusc and crustacean-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals all for use in the manufacture of food supplements, food and beverages; bacteriological preparations for acetification for the food industry; bacterial cultures, added to food, food supplements and beverages, and other than for medical and veterinary use; bacterial preparations for the food industry; lactobacillus for food, food supplement and beverage manufacturing; casein for the food, food supplement and beverage industries; lactose for the food, food supplement and beverage industries; proteins for use in the manufacture of food, food supplements and beverages; proteins for the food, food supplement and beverage industries; enzyme preparations for the food, food supplement and beverage industries; chemical substances for preserving foodstuffs; chemical additives for food, food supplement and beverage manufacturing; milk ferments for industrial uses; milk ferments for the food industry; milk ferments for the food, food supplement and beverage industries; proteins for use in the manufacture of food and beverage, and food supplements; proteins for use in the manufacture of food supplements; milk ferments for industrial purposes; bacteriological preparations other than for medical and veterinary use; chemical filtering preparations for the beverages industry; oils for the preservation of food; calcium salts; lecithin for industrial purposes, lecithin for the food industry; vitamins for use in the manufacture of food supplements, food and beverages; phosphatides; antioxidants for use in the manufacture of food supplements, foods and beverages; prebiotic bacteria for use in the manufacture of food supplements, food and beverages; prebiotic compositions for use in the manufacture of food, beverages, and food supplements, namely, prebiotic bacteria and prebiotic bacterial cultures; milk protein for use in the manufacture of food and beverages, milk protein for use in the manufacture of food supplements

Dietetic foods, dietetic sugar for nutritional use; dietetic infusions for nutritional use; dietetic beverages and meal replacements in the nature of meal replacement bars, meal replacement snacks, meal replacement drink mixes; meal replacement beverages, all adapted for nutritional use; food for babies and infants; powdered milk for babies and infants; milk protein supplements; dietary supplements, intended to supplement a normal diet or to have health benefits; vitamins and vitamin formulations for human consumption; mineral supplements for foodstuffs; nutritional food additives the nature of natural extracts derived from milk; nutritional supplements; nutritive substances for microorganism cultures, for nutritional purposes in the nature of amino acids, proteins, antioxidants, fatty acids and enzymes, for mineral purposes in the nature of mineral supplements and mineral food supplements, for dietetic purposes in the nature of dietetic beverages adapted for medical use, dietetic foods adapted for medical use, for antioxidant purposes in the nature of food supplements, and for homeopathic purposes in the nature of supplements; nutritive substances for microorganism for nutritional purposes; cultures of microorganisms for nutritional purposes; probiotic cultures, preparations and substances as dietary supplements; bacterial preparations in the food industry for medical and nutritional use; bacterial preparations for medical and veterinary use and biological preparations for medical or veterinary purposes, namely, for the enhancement of gut health and immunity; cultures of micro-organisms for medical or veterinary use; non-prescription pharmaceutical preparations for treating diabetes, for preventing osteoporosis, for treating skin disorders; nutritional supplement energy bars; energy bars used as nutritional supplements; probiotic bars used as dietary supplements; dietary food supplements in the nature of ready-to-eat protein bars; food supplements consisting of vitamins and minerals

Dairy products, namely milk, butter, cheese, yoghurt, cream, sour cream, cream cheese; dairy based beverages and dairy based powders for making dairy-based food beverages and shakes; milk; milk products excluding ice cream, ice milk and frozen yogurt; milk powder; UHT (ultra high temperature) milk; ESL (extended shelf life) milk; condensed milk; milk substitutes; plant and vegetable based milk substitutes; soy milk being milk substitute; soy-based beverages being milk substitutes; pea milk; milk substitutes made from legumes; milk substitutes of plant origin; coconut milk being milk substitute; coconut milk based beverages; coconut milk for cooking; nut based milk for use as a milk substitute; almond milk being milk substitute; almond milk based beverages; peanut milk being milk substitute; cashew milk being milk substitute; hazelnut milk being milk substitute; cereal based milk for use as a milk substitute; sesame milk being milk substitute; coconut milk being milk substitute; oat milk; oat-based beverages being milk substitute; rice milk being milk substitute; rice milk for use as a milk substitute; non-alcoholic rice-based beverages being milk substitutes; hemp milk being milk substitute; millet milk being milk substitute; malted milk being milk substitutes; malted milk beverages, milk predominating; chia milk being milk substitutes; soya-based beverages used as milk substitutes; yoghurt based on milk substitutes; fermented milk substitutes; milk substitute beverages based on fermented milk substitutes; flavoured beverages based on milk substitutes; beverages based on milk substitutes flavoured with chocolate, cocoa, coffee or tea; non-dairy milk powder; almond milk in powder form; dairy substitutes, namely, artificial cream, butter substitutes; dairy products based on milk substitutes, namely, artificial cream, cheese substitutes; milk concentrate; flavoured milk; flavoured milk powder; goat milk; flavoured goat milk; goat milk products, namely, goat cheese, goat butter, goat cream; goat milk powder; flavoured goat milk powder; sheep milk; sheep milk products, namely, sheep milk cheese, sheep milk butter; flavoured sheep milk; sheep milk powder; flavoured sheep milk powder; protein milk; cream; butter; edible oils; edible fats; cheese; whey; yoghurt; dessert products, namely, milk shakes, ice cream shakes, custard style yoghurts; probiotic milk-based snack bars, for nutritional use; seed-based snack bars; nut- and dried fruit- based snack bars; probiotic almond based snack bars, for nutritional use; probiotic dairy-based snack bars in the nature of cheese snack bars, for nutritional use; probiotic yogurt-based snack bars, for nutritional use; vegetable-based raw food snack bars; fruit based snack food; fruit-based snack bars; soya bean-based snack food; soya based food bars; nut-based snack food; nut-based food bars; nut-based meal replacement bars, for nutritional use; nut based snack bars; fruit- and nut-based snack bars; nut- and seed-based snack bars; probiotic nut-based snack bars, for nutritional use; fruit- and nut-based snack bars featuring a chocolate coating; jellies for food; fruit jelly spreads; cream desserts, namely, chantilly cream, clotted cream; desserts predominantly of dairy, namely, shakes, yogurts; fruit based desserts, namely, candied fruit, glazed fruits