LET'S TALK FOOD - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97429951
Word Mark
LET'S TALK FOOD
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-05-30
Filing Date
2022-05-26
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Statements
Goods and Services
Seasonings; Food seasonings; Garden herbs, preserved; Preserved garden herbs as seasonings; Preserved herbs as seasonings
Goods and Services
Food preparation; Food preparation consultation; Food preparation services; Food preparation services featuring fresh, properly proportioned, healthy meals designed to fuel metabolism and burn fat and made to order for delivery or pick up; Food preparation services featuring raw vegan meal options; Preparation of food and beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-05-30
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2022-05-30
Primary Code
043
First Use Anywhere Date
2017-02-01
First Use In Commerce Date
2018-01-01
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
LERAE FUNDERBURG
Address
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Trademark Events
| Event Date | Event Description |
| 2022-05-30 | NEW APPLICATION ENTERED IN TRAM |
