Development and promotion of definitions of ingredients derived from pulse crops (peas, beans, lentils, chickpeas); promotion of ingredients derived from pulse crops (peas, beans, lentils, chickpeas) through research and the organization of informational campaigns, meetings, seminars, workshops, trade missions and conferences, the distribution of printed brochures, pamphlets, booklets, leaflets, point of purchase displays and books, the placement of advertisements in various media formats and the operation of websites for promoting the marketing and use of ingredients derived from pulse crops; certification of ingredients derived from pulse crops (peas, beans, lentils, chickpeas) produced by others