PASCUAL DAR LO MEJOR - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 97413172
Serial Number
97413172
Word Mark
PASCUAL DAR LO MEJOR
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-05-19
Filing Date
2022-05-16
Attorney Name
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "PASCUAL" in white, stylized lettering on a red, barbell-shaped background. Below this is the wording "Dar lo mejor" in black lettering.
Goods and Services
Milk; dried milk; condensed milk; soya milk; beverages having a milk base; milk-based beverages containing fruit juice; milk beverages, milk predominating; milk drinks containing fruits; flavored milk beverages; milk shakes; milk products excluding ice cream, ice milk and frozen yogurt; yoghurt; flavored yoghurts; drinking yogurts; low fat yoghurts; fruit flavored yoghurts
Translation of Words in Mark
The English translation of DAR LO MEJOR in the mark is GIVING THE BEST.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-05-19
Primary Code
029
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
N. ALEXANDER NOLTE
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration5067517
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
SpainFalse
Trademark Events
Event DateEvent Description
2022-05-19NEW APPLICATION ENTERED IN TRAM