Image Trademark with Serial Number 97401009
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97401009
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-05-12
Filing Date
2022-05-09
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
261121, 261128, 280103 - Rectangles that are completely or partially shaded. Miscellaneous designs with overall rectangular shape. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Attorney Name
Statements
Indication of Colors claimed
The color(s) red, yellow, orange is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word Zzamppong zizon is written in Korean characters. The zzamppong zizon translates to "Korean Spicy soup noodle Best" in Korean slang words. The word is written in stylized font. The character is written in Black, red, yellow color. Underneath the Korean character is written which translates to "Absolute Best in Korean Spicy soup noodle". The character is written in black and it has highlighted in yellow to orange background.
Goods and Services
Restaurant services; Restaurant services featuring spicy seafood noodle soup
Translation of Words in Mark
The English translation of zzamppong in the mark is spicy noodle soup.
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2022-05-13
Primary Code
043
First Use Anywhere Date
2022-02-01
First Use In Commerce Date
2022-02-01
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
K. FREEMAN LEE
Address
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Trademark Events
Event Date | Event Description |
2022-05-12 | NEW APPLICATION ENTERED IN TRAM |
2022-05-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |