FERMACORE - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97396914
Word Mark
FERMACORE
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-05-09
Filing Date
2022-05-05
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Statements
Goods and Services
Genetically-modified stabilized liquid yeast from Saccharomyces cerevisiae that can be used by biofuel producers as a drop-in substitute for conventional fermenting yeast for the production of alcohol from starch based substrate
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-05-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
PATRICK J. CONCANNON
Address
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Trademark Events
| Event Date | Event Description |
| 2022-05-09 | NEW APPLICATION ENTERED IN TRAM |
