Rice; Rice cakes; Rice crackers; Rice flour; Rice noodles; Artificial rice; Brown rice; Cakes of sugar-bounded millet or popped rice (okoshi); Chinese rice noodles (bifun, uncooked); Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Cooked rice; Crust of overcooked rice (nurungji); Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried cooked-rice; Dried sugared cakes of rice flour (rakugan); Glutinous rice; Glutinous rice flour; Husked rice; Instant rice; Pounded rice cakes (mochi); Puffed rice; Steamed rice; Stir-fried rice; Wholemeal rice