FOOD INGREDIENT, namely, BACTERIA FOR USE AS INGREDIENT FOR FOOD, IN PARTICULAR PROBIOTIC BACTERIAL CULTURES, BACILLUS CLAUSII FOR USE IN BAKED GOODS AND BAKING MIXES, BEVERAGES AND BEVERAGE BASES, BREAKFAST CEREALS, CHEWING GUM, COFFEE AND TEA, CONDIMENTS AND RELISHES, CONFECTIONS AND FROSTINGS, DAIRY PRODUCT ANALOGS, FRUIT JUICES, FROZEN DAIRY DESSERTS AND MIXES, FRUIT AND WATER ICES, GELATIN, PUDDINGS AND FILLINGS, GRAIN PRODUCTS AND PASTAS, HARD CANDY, HERBS, SEEDS, SPICES, SEASONINGS, BLENDS, EXTRACTS AND FLAVORINGS, JAMS AND JELLIES, MILK, MILK PRODUCTS, NUTS AND NUT PRODUCTS, PLANT PROTEIN PRODUCTS, PROCESSED FRUITS, PROCESSED VEGETABLES AND VEGETABLE JUICES, SNACK FOODS, SOFT CANDY, SOUPS AND SOUP MIXES, SUGAR, SWEET SAUCES, TOPPINGS, PROTEIN RICH POWDERS AND SYRUPS, BABY POWDER/FORMULA, DRINKING CHOCOLATE POWDER, GUMMIES, EDIBLE STRAWS