Lentils, preserved and dried; beans, preserved; canned beans; dried beans; processed beans; Canned mango pulp; Fruit paste; Fruit concentrates and purees used as ingredients of foods Yogurt; Frozen vegetables; prepared walnuts; Powdered nut butters, namely, almond butter; Ground almond; Processed almonds; Processed watermelon seeds; Prepared pistachios; Processed cashew nuts; Raisins; Pickles; Pickles, namely, mango full pickle, mango sliced pickle, mixed vegetable pickle, lime pickle, mango thokku pickle, coriander leaves pickle, ginger thokku pickle, onion pickle, mango with green chillies pickle, garlic pickle, sweet mango pickle, sweet and sour mango pickle, green chili pickle, bitter lime pickle, mint pickle, capsicum pickle, garlic thokku pickle, curry leaves pickle, tender tamarind thokku pickle, avakai mango pickle, carrot pickles, lime and green chilies pickle, gongura pickle, all not for use as condiments; Jams, jellies and marmalades; Mango jams; Chuundo pickles, not for use as a condiment; Chhundo sweet pickles, not for use as a condiment; Nut-based snack foods; snack mix consisting primarily of almonds, cashews, coconut pieces, Soan Papdi, sev, namely, fried noodles made from chickpeas; Preserved peas; flavored nuts; processed nuts; shelled nuts

Corn, wheat, chickpea and grain-based snack foods, namely, namkeen and khakhra; flatbread and naan bread; Madras jaggery ball in the nature of a natural sweetener; milled flax seed; Asafoetida and compounded asafoetida for cookery prepared as a spice; seasonings; spice blends; spices; Chutney; Mint chutney; Coriander chutney; Chutney and pastes for use as seasonings, namely, mango chutney, plum chutney, mint chutney, date chutney, tamarind chutney and other chutneys; Ginger paste for use as a seasoning; Garlic paste for use as a seasoning; Puri; Rice; Rice flakes Flour; Wheat flour; Hot breakfast cereal; Gram flour; Wheat porridge, namely, fada; gram flour based indian snack foods, namely, besan laddu; processed cracked wheat; Processed semolina; Couscous; Processed grains, namely, millet, barley and sorghum; Mung bean flour; mixed lentil and rice flour; Amaranth flour; Appalum and papadum; Cinnamon; Cardamom; Cloves, Clove powder; Rock candy, rock sugar, sugar cube, candy; dried herbs; Processed grains, namely, mustard seeds; Puffed rice; Tamarind paste and concentrate being a paste for use as a seasoning