Complex flavoring foods mainly based on kelp powder; Solid flavoring foods mainly based on anchovy powder; Solid flavoring foods mainly based on vegetable mixture powder comprised of radishes, onions, burdock, cabbage, lotus root, and/or mushrooms; Spicy beef broth (Yukgaejang); Ox bone based broth (Seolleongtang); Beef bone soup (Gomtang); Chicken stock; Processed meat products; Dried fish and shellfish; Fish-based foodstuffs; Food products made from fish and shellfish; Processed sea tangle; Processed brown seaweed; Seaweed extracts for food; Processed seaweed products; Anchovy, not live; Preserved, frozen, dried and cooked fruits and vegetables; Prepared side dishes consisting primarily of meat, fish, poultry, and/or vegetable; Soups; Foods prepared from bean curds (tofu)

Food seasonings; essences for foodstuffs, except etheric essences and essential oils; Soya sauce; Fermented hot pepper paste (gochujang); Soybean paste (doenjang); Sauces; Vinegar; Seasonings; Seasonings made of chemical compounds; Edible salt; Tea; Beverages with a tea base; Flour and preparations made from cereals; Natural sweeteners; Malted rice; Polished cereals; Processed cereals; Korean-style dumplings (mandu)