JANI ORGANICS - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97373947
Word Mark
JANI ORGANICS
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-04-25
Filing Date
2022-04-21
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Statements
Goods and Services
Cocoa; Coffee; Spices; Tea; Brown sugar; Cocoa extracts for human consumption; Cocoa powder; Cube sugar; Palm sugar; Processed wheat; Processed, frozen, cooked or packaged whole grains; Raw sugar; Syrup for flavoring food or beverages; White sugar
Goods and Services
Fresh almonds; Raw and unprocessed grains; Raw fruits; Raw grains; Raw vegetables
Goods and Services
Beer; Cocktail mixes, non-alcoholic; Fruit juices; Non-alcoholic beverages containing fruit juices; Syrups for making fruit-flavored drinks; Vegetable juices
Goods and Services
Bourbon; Rum; Vodka; Whiskey; Wines; Alcoholic beverages, except beer; Alcoholic beverages, namely, digestifs; Alcoholic carbonated beverages, except beer; Alcoholic cocktail mixes; Alcoholic fruit cocktail drinks; Alcoholic mixed beverages except beers; Alcoholic punches; Flavored liquors; Flavored malt-based alcoholic beverages, excluding beers; Sparkling wines
Goods and Services
On-line retail store services featuring coffee, tea, fresh fruits, grains, vegetables, beer, nonalcoholic drinks and other preparations for making beverages, and alcoholic beverages; Wholesale store services featuring coffee, tea, fresh fruits, grains, vegetables, beer, nonalcoholic drinks and other preparations for making beverages, and alcoholic beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-04-25
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2022-04-25
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2022-04-25
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2022-04-25
Primary Code
033
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2022-04-25
Primary Code
035
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
CLARE E. SOULEYRETTE
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2022-04-25 | NEW APPLICATION ENTERED IN TRAM |
