BE WELL. BE WHOLE. - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97361410
Word Mark
BE WELL. BE WHOLE.
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-04-16
Filing Date
2022-04-13
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Statements
Goods and Services
Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Prepared meals consisting primarily of meat substitutes; Prepared vegetable-based entrees
Goods and Services
Coaching in the field of heath and wellness; Cooking instruction; Educational services, namely, conducting workshops in the field of heath and wellness and distribution of course material in connection therewith; Personal coaching services in the field of heath and wellness
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-04-16
Primary Code
029
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2022-04-16
Primary Code
041
First Use Anywhere Date
2019-09-15
First Use In Commerce Date
2019-09-15
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ASHLEY FUCALORO, ESQ.
Address
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Trademark Events
| Event Date | Event Description |
| 2022-04-16 | NEW APPLICATION ENTERED IN TRAM |
