MTR PURE AND PERFECT SINCE 1924 - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97359630
Word Mark
MTR PURE AND PERFECT SINCE 1924
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-04-15
Filing Date
2022-04-12
Attorney Name
Statements
Indication of Colors claimed
The color(s) white, red and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized words "PURE AND PERFECT MTR SINCE 1924" in white over a red oval with a green border followed by a second white and red checkered border.
Goods and Services
Instant mixes, namely, rave idli mix, rave dosa mix with and without curds, masala idli mix, gulab jamun mix, kesari almond gulab jamun mix, rasam mix, sambar mix, bisibelebath mix, rice idli mix with and without curds, dosa mix with and without curds, vada mix, onion vada mix, kharabath mix, almond food drink mix, muruku mix, saffron sira mix, pongal mix, upma mix, and ragi dosa mix; masalas, powders and pastes, namely, sambar powder, sambar paste, rasam powder, rasam paste, Madras sambar powder, madras rasam powder, puliyogare powder, garam masala, pav vegetable masala, chick peas masala, bisibelebhath masala, biryani/pulao masala, potato sagu masala, vanghibhath powder, bisibelebhath paste, puliyogare paste, hing powder, hing paste, lemon rice powder, lemon rice paste, tomato rice powder, tomato rice paste, spiced chutney powder, spiced chutney paste, ; soft ice cream mixes, namely, soft ice cream mango, soft ice cream saffron almond, soft ice cream pineapple, soft ice cream butter scotch, soft ice cream vanilla, soft ice cream chocolate, and soft ice cream strawberry; vermicelli, namely, vermicelli idli mix, vermicelli payasam mix; macaroni; papad, namely, red chili papad with mango pulp, plain papad, garlic papad, pepper papad, cumin papad, masala papad, horsegram papad, beaten rice papad for frying, beaten rice papad for roasting, Punjabi masala papad; sweet rice dessert containing saffron, namely, kesaribhath; ready to eat prepared entree consisting primarily of pasta or rice, namely, bisibelebhath; sambar rice, rasam rice, masala rice,tomato rice, lemon rice, dal makhana and balsamic rice
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-04-15
Primary Code
030
First Use Anywhere Date
2016-04-20
First Use In Commerce Date
2016-04-20
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (private limited company).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
LAURI S. THOMPSON
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2688146 |
| Prior Registration | 3651879 |
Trademark Events
| Event Date | Event Description |
| 2022-04-15 | NEW APPLICATION ENTERED IN TRAM |
