Chemical preparations for use in the food industry; Chemical additives for food; Chemical substances for use as food ingredients; Bacterial preparations for the food industry; Food preservative compositions; Chemical substances for preserving foodstuffs; Chemical bakery products, for industrial use; Chemicals used in the manufacture of confectionery; Chemical preservatives for use in bread making; Enzymes for use in the bakery industry; Dough conditioners; Dough stabilizers; Flour improvers; Flour for industrial purposes; Chemical additives for use in fermentation; Cultures of microorganisms used in the fermentation of bread dough; Enzymes for use in fermentation; Fermentation extract; Bacteria preparations used in making foodstuffs; Bacterial cultures for addition to food products; Lactic acid bacteria for use in food production; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; Chemical and organic compositions intended for industrial and artisanal use in the manufacture of bakery products, namely, for improving the quality of bakery products; Enzymes, emulsifiers and chemicals for improving the quality of chocolate, bread, pastries and confectionery, all for industrial and artisanal use

Bakery goods; Bread; Pastry; Baguettes; Bread rolls; Toasts; Doughnuts; Mixes for making bakery products; Pre-mixes and bread-making preparations in powder and paste form; Bread mixes; Pastry mixes; Doughnut mixes; Preparations for making bakery products; Prepared baking mixes; Flour; Preparations made from cereals; Ferments for pastes; Yeast and leavening agents; Yeast powder; Baking powder; Baking soda; Baking preparations; Food leavening agents; Leaven; Leaven for food; Sour dough; Doughs, batters, and mixes therefor; Bread improvers, being cereal based preparations; Processed grains; Starch for food; Processed oats; Processed wheat; Processed cereal food to be used as an ingredient for making bread and other bakery goods