Development of essences, flavourings, colors, fruit preparations, basic ingredients and compounds of the afore-mentioned products, as well as other semi-finished preparations for use in the food and beverage industry, as well as of beverages and foodstuffs made therefrom; Research, development and production of biological material, and, scientific, technical, biological, clinical, genetic, chemical research, consultancy in the field of bio-medicine; Bacteriological research, testing and analysis; fish breeding research and bacteriological and biological research relating to improvement in water quality and the eradication of viruses and bacterial growth in aquaculture and water systems; advice, information and consultancy regarding the removal of contaminants from water