THE SCRUMPTIOUS DESSERT WHERE ALL YOUR SPECIAL OCCASIONS BEGIN - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97309791
Word Mark
THE SCRUMPTIOUS DESSERT WHERE ALL YOUR SPECIAL OCCASIONS BEGIN
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-03-17
Filing Date
2022-03-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080108, 110301, 110310 - Cakes, cupcakes, muffins. Glasses without stems including paper or plastic beverage containers. Plates (filled).
Statements
Indication of Colors claimed
The color(s) gold, black. brown, white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of bundt cake on a grey plate held up by a gold rum glass with gold and black letters.
Goods and Services
Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-03-17
Primary Code
030
Current Trademark Owners
Correspondences
Name
LITTLE, GABRIELLE M
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2022-03-16 | NEW APPLICATION ENTERED IN TRAM |
2022-03-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2022-03-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |