ZARRIN - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97308898
Word Mark
ZARRIN
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-03-15
Filing Date
2022-03-11
Attorney Name
Statements
Indication of Colors claimed
The color(s) black, yellow, green and orange is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the letters ZARRIN in yellow within a black rectangle having rounded edges, and a yellow strip just inside of the black rectangle, the letters and the yellow strip being edged in orange, and three black-edged green leaves on top of the rectangle.
Goods and Services
Processed foods; namely, pickles; jams; preserved, dried, and cooked vegetables and fruit; tomato paste; pepper paste; dried fruits and grains; canned fish; molasses
Goods and Services
Staple foods, namely honey, tea, sugar, rice, tomato sauce, spices
Goods and Services
Light beverages, namely flavored waters, fruit-flavored drinks, and yogurt drinks
Translation of Words in Mark
The English translation of Zarrin in the mark is gold.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-03-15
Primary Code
029
First Use Anywhere Date
1999-12-01
First Use In Commerce Date
1999-12-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-03-15
Primary Code
030
First Use Anywhere Date
1995-12-01
First Use In Commerce Date
1995-12-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2022-03-15
Primary Code
032
First Use Anywhere Date
1994-12-01
First Use In Commerce Date
1994-12-01
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ROBERT REYNOLDS
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2319900 |
Trademark Events
| Event Date | Event Description |
| 2022-03-15 | NEW APPLICATION ENTERED IN TRAM |
