Image Trademark with Serial Number 97305843
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97305843
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-03-14
Filing Date
2022-03-10
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
030902, 030924, 030926, 031325, 090301, 090307, 090506, 260121 - Squirrels, chipmunks, skunks, raccoons, badgers, woodchucks, beavers, sables, minks and the like. Stylized small mammals, rodents, kangaroos and wallabies. Costumed animals and those with human attributes in this division (small mammals, rodents, kangaroos and wallabies). Other parts of four-footed mammals or primates (excluding humans). Jackets, vests, coats, cloaks, capes. T-shirts. Chef's hat. Circles that are totally or partially shaded.
Attorney Name
Statements
Indication of Colors claimed
The color(s) Brown, white, red, blue, and pink is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a brown beaver. The chef hat is white with an inner circle of red and blue. The inside of the character's ears and the character's tongue is pink. The teeth are white. The shirt of the character is red and the vest is blue.
Goods and Services
Fruit; vegetables; dairy products; meat-based foods, both frozen and dry, sausages; seafood-based foods both frozen and dry, fish cakes, fish balls, dried fish, seafood samosa
Goods and Services
Snacks and confectionery; noodles; rice, rice flour, rice sticks, rice vermicelli, rice flakes, rice paper; spices; condiments; sauces and pastas; frozen prepared meals; plant-based meals; frozen food products; coconut-based products; gluten-free, keto-friendly, non-GMO, vegan, organic, vegetarian, high protein, low fat foods
Goods and Services
Beverages
Goods and Services
Beverages (alcoholic)
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-03-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-03-15
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2022-03-15
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2022-03-15
Primary Code
033
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
TUVIA ROTBERG
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2022-02-25 | 2169199 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2022-03-14 | NEW APPLICATION ENTERED IN TRAM |
| 2022-03-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
