CULTI ONLY HAPPY INGREDIENTS - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97273571
Word Mark
CULTI ONLY HAPPY INGREDIENTS
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-02-22
Filing Date
2022-02-18
Attorney Name
Statements
Indication of Colors claimed
The color(s) green , orange and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a thin orange horizontal line followew by the drawing of a single line white oval featuring inside three small curved white lines, then followed by a thin orange horizontal line, below the wording CULTI appears in white stylized letters over a thin orange horizontal line. To the right appears the wording ONLY HAPPY INGREDIENTS in orange stylized letters.
Goods and Services
Cafeteria services; Café-restaurants; Fast-food restaurant services; Fast-food restaurants; Fast-food restaurants and snackbars; Restaurant services; Salad bars; Self service restaurants; Take-out restaurant services; Preparation of food and beverages; Restaurant and café services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Serving of food and drink/beverages
Translation of Words in Mark
The wording CULTI has no meaning in a foreign language.
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2022-02-22
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
VIVIAN ORTIZ-PONCE
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2022-02-15 | SD2022/0013443 | Colombia | True |
Trademark Events
Event Date | Event Description |
2022-02-22 | NEW APPLICATION ENTERED IN TRAM |