Bourbon; Brandy; Gin; Liqueurs; Scotch; Vodka; Whiskey; Wine; Alcoholic beverages containing fruit; Alcoholic beverages, except beer; Alcoholic carbonated beverages, except beer; Alcoholic coffee-based beverage; Alcoholic flavored brewed malt beverages, except beers; Alcoholic fruit beverages; Alcoholic malt beverages, except beers; Alcoholic mixed beverages except beers; Alcoholic tea-based beverage; Liqueurs containing aloe vera; Liqueurs containing cream; Liquor; Liquor in ice cream form; Liquor in whipped cream form; Rum infused with vitamins; Rum punch; Rum-based beverages; Sparkling wines; Sparkling red wines; Sparkling white wines; Spirits and liqueurs; Spirits; Wine coolers being drinks; Wine punch; Wine punches; Wine spritzers; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based beverages; Wine-based drinks; Wines and sparkling wines; Alcoholic beverages, namely, flavor-infused whiskey; Anise; Aperitifs with a distilled alcoholic liquor base; Black raspberry wine (Bokbunjaju); Blended spirits; Bourbon whiskey; Brandy spirits; Cherry brandy; Chinese spirit of sorghum (gaolian-jiou); Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Coffee-based liqueurs; Cooking brandy; Cooking wine; Corn whiskey; Cream liqueurs; Distilled spirits; Distilled spirits of rice (awamori); Distilled agave liquor; Distilled blue agave liquor; Extracts of spiritous liquors; Extracts of spirituous liquors; Flavored liquors; Flavored tonic liquors; Flower wine; French brandy; Fruit wine; Grain-based distilled alcoholic beverages; Grape wine; Hard seltzer; Herb liqueurs; Honey wine; Irish whiskey; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Korean distilled spirits (Soju); Mulled wine; Natural sparkling wines; Peppermint liqueurs; Potable spirits; Prepared wine cocktails; Prepared cocktails consisting primarily of distilled spirits and also including beer; Ready-to-drink alcoholic beverages, other than beer-based; Red wine; Rose wine; Rum; Shochu (spirits); Sparkling fruit wine; Sparkling grape wine; Still wine; Strawberry wine; Sugar cane juice rum; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Whiskey spirits; White wine; Wines and liqueurs; Yellow rice wine