Can processed peas; prepared meals consisting primarily of egg and also containing one or more of the following ingredients meat, fish, poultry, vegetable, cheese or onion; fruit pie fillings included in Class 29; snack food dips

Sauces (except salad dressings); curry sauces; curry pastes; chilli sauce; steak sauce; jerk sauce; chimichurri sauce; hot sauce; teriyaki sauce; brown sauce; soy sauce; tinned sauce; concentrated sauce; kebab sauce; shrimp sauce; oyster sauce; ketchup; fish sauce; sauce mixes; worcestershire sauce; tartare sauce; cheese sauce; barbecue sauce; horseradish sauce; picante sauce; satay sauce; pizza sauce; herb sauce; mushroom sauce; béchamel sauce; chicken wing sauce; cranberry sauce; organic curry sauce; sauces for rice; food dressings; ready-made sauces; sriracha hot chilli sauce; pico de gallo sauce; sweet and sour sauce; mixes for preparing sauces; preparations for making sauces; dried sauce in powder form; savory sauces, chutneys and pastes; flavourings in the form of dehydrated sauces; flavourings in the form of concentrated sauces; sauce powders; curry powder; curry spices; gravy; preparations for making gravy; gravy mixes in granular form; rice, noodles and pasta products included in Class 30; seasonings; seasoning mixes; seasoning marinade; food seasonings; spice bag seasoning; chili seasoning; curry; dry seasonings; food seasonings; blends of seasonings; flavourings and seasonings; spices; powdered spices; edible spices; mixed spices; marinades containing spices; spices in the form of powders; spice blends; spice mixes; spice preparations; spice rubs; instant noodles; instant cooking noodles; condiments