Image Trademark with Serial Number 97216943
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97216943
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-01-20
Filing Date
2022-01-13
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Attorney Name
Statements
Description of Mark
The mark consists of Chinese Characters.
Goods and Services
Milk, milk drinks, milk products and other dairy products; milk-based beverages; nut-based milk; rice milk; legumes-based milk; wheat milk, oat milk, grain milk; coconut milk; almond milk; chocolate milk, soymilk, soya bean based food beverage used as a milk substitute; soya bean milk in liquid and solid form, and other milk substitutes; tofu, soya bean curd, soya bean-based food products including sausage, cheese, yogurt, preserves, puddings and dips; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams; eggs; edible oils and fats; preserves, preparations made from soya bean curd or protein for making soya milk; food products made from textured vegetable protein derived from soya beans; food products derived from cereals, grains, nuts, legumes, herbs, fruits or vegetables; vegetable dips; soya-based meat substitutes, meatless sausage; herbal-based foodstuffs, other than for medical purposes; foodstuffs of plant origin; food products prepared from plant extracts; food products prepared from parts of natural plants; food products prepared from extracts of parts of natural plants
Goods and Services
Coffee, tea, cocoa, sugar, tapioca, sago, artificial coffee; rice; flour and preparations made from cereals; bread, biscuits, cakes, pastries and confectionery, ices; edible ices; honey, treacle; yeast, baking-powder; salt, mustard, pepper, vinegar, sauces (condiments), spices; ice; salad dressing, mayonnaise, custard, ice cream, desserts, condiments; tea drinks, coffee drinks; coffee substitutes; cocoa and chocolate drinks; seasonings
Goods and Services
Beer, ale and porter, mineral and aerated waters and other non-alcoholic beverages; syrups and other preparations for making beverages; plant-based drinks and beverages; soya bean-based non-alcoholic drinks and beverages; distilled water and mineralized water; soya bean-based and non-soya bean-based cereal and grain drinks; black bean drinks, oat drinks, sesame drinks, rice drinks, coconut drinks, almond drinks, fruit drinks, vegetable drinks, herbal drinks, cereal-based drinks, legume-based drinks, nut-based drinks, and grain-based drinks; pure soya bean extracts for making carbonated and non-carbonated drinks and beverages; soya bean-based, fruit-based, vegetable-based, herbal-based, cereal-based, legume-based, nut-based, and grain-based syrups, powders, extracts, concentrates and other preparations for making carbonated and non-carbonated non-alcoholic drinks and beverages; non-alcoholic beverages containing plant-based juices, namely, soy bean juices, rice juices, black bean juices, coconut juices, almond juices, sesame juices, and oat juices; non-alcoholic plant-based extracts used in the preparation of beverages, namely, soy bean extracts, rice extracts, black bean extracts, coconut extracts, almond extracts, sesame extracts, and oat extracts; non-alcoholic plant juice beverages, namely, soy beverages, rice beverages, black bean beverages, coconut beverages, almond beverages, sesame beverages, and oat beverages; fruit beverages and fruit juices in this class; vegetable juices in this class; soft drinks; herbal-based beverages, other than for medical purposes; beverages of plant origin; beverages prepared from natural plant products; beverages prepared from plant extracts; beverages prepared from parts of natural plants; beverages prepared from extracts of parts of natural plants
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-01-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-01-20
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2022-01-20
Primary Code
032
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
SUZANNE M. HENGL
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
China,Hong Kong S.A.R. | False |
Trademark Events
Event Date | Event Description |
2022-01-17 | NEW APPLICATION ENTERED IN TRAM |
2022-01-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2022-01-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |