Foodstuffs for individuals with gluten intolerance, namely, dietetic pasta, bread and desserts adapted for medical use; Cereal-based preparations, namely, Foodstuffs made with cereal and Dietetic food preparations, namely, crackers, biscuits and bread adapted for medical use, all of the aforesaid being gluten-free to meet specific medical and health-related needs

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Nut-based spreads

Bread, namely, French bread, Bread rolls, Sandwich bread, Slices of bread, Wholemeal bread, bread for hamburgers, Hot dog buns, focaccia bread, Wholegrain focaccia, Ciabatta, Bruschetta, Wholegrain bruschetta, Thin breadsticks, Mini breadsticks, Breadcrumbs, Crackers, Taralli, Piadine and Croutons; Cereal-based preparations, namely, pasta in the form of spaghetti, penne, fusilli, sedani, conchiglie, tortiglioni, gnocchetti sardi, tagliatelle, pappardelle, lasagne and cannelloni; Couscous; Cereal-based preparations,; Cereal-based preparations, namely, ready-to-eat pizzas; Flour; Preparations for cakes; Rusks; Cereal-based preparations, namely, biscuits in the form of dark chocolate biscuits, chocolate-chip biscuits, millet flour biscuits, canestrelli biscuits, biscotti, amaretti biscuits, sandwich biscuits, ladyfingers, sugar-free shortbread, milk biscuits; Pastry and confectionery, namely, chocolate or cream sponge cake snacks, Plum cakes, Tarts, Muffins, Madeleines, Tarts, Panettone and Pandoro cakes, Easter dove cakes; Cones for ice cream; Ice cream biscuits, Chocolate spreads containing nuts, Maize flakes, namely, flaked rice and maize and Cereal-based snack food, namely, rice and corn bars, Rice-based snack food