THE CLASSIC ITALIAN FLATBREAD PIAD'AMORE HEALTHY, FRESH AND TASTY - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 97211039
Serial Number
97211039
Word Mark
THE CLASSIC ITALIAN FLATBREAD PIAD'AMORE HEALTHY, FRESH AND TASTY
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-01-18
Filing Date
2022-01-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
021101, 261701, 261705 - Hearts. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "Piad'Amore" with the "o" in "amore" appearing as a heart with a bite taken out of it. Above is the wording "The Classic Italian Flatbread" and below is the wording "Healthy, Fresh and Tasty" with a horizontal line before and after the text.
Goods and Services
Restaurant services featuring Italian food; Italian handmade flatbread filled with different ingredients, namely, prosciutto, cheese, veggies, a sweet variety with jam, chocolate, and hazelnut cream
Translation of Words in Mark
The English translation of "Piada" or "Piadina" Amore in the mark is Italian flat bread love.
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2022-01-18
Primary Code
043
First Use Anywhere Date
2015-01-02
First Use In Commerce Date
2015-02-14
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
PAGANO, ANTONIO
Address
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Trademark Events
Event DateEvent Description
2022-01-13NEW APPLICATION ENTERED IN TRAM
2022-01-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2022-01-19NOTICE OF DESIGN SEARCH CODE E-MAILED