TW LABS - Trademark Details
Status: 641 - Non-Final Action - Mailed
Serial Number
97200788
Word Mark
TW LABS
Status
641 - Non-Final Action - Mailed
Status Date
2022-01-29
Filing Date
2022-01-03
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
BURKE, JUSTINE N
Statements
Goods and Services
Cryogenic products, namely, cryogenic freezers, refrigerators and storage devices in the nature of temperature controlled refrigerated and freezer containers, for the storage and transport of biological materials at cryogenic temperatures and containment of liquid nitrogen for storage, transport and delivery; and cryogenic products consisting primarily of cryogenic freezers, refrigerators and storage devices in the nature of temperature controlled refrigerated and freezer containers, that also contain built in computer hardware and software for the collection, storage and analysis of data associated with the liquid nitrogen containment, delivery and critical environmental and operational data associated with the storage of biological material
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 024, 031, 034
Class Status Code
6 - Active
Class Status Date
2022-01-06
Primary Code
011
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
RYAN W. FALK
Address
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Trademark Events
Event Date | Event Description |
2022-01-06 | NEW APPLICATION ENTERED IN TRAM |
2022-01-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2022-01-28 | ASSIGNED TO EXAMINER |
2022-01-29 | NON-FINAL ACTION WRITTEN |
2022-01-29 | NON-FINAL ACTION E-MAILED |
2022-01-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |