Fresh meat, processed meat, frozen meat, meat extracts, sausages, sausages and ham, poultry, game and fish; fresh or frozen seafood (shellfish, molluscs and crustaceans); preserved, dried, cooked or processed fruits and vegetables; crystallized fruits; canned cooked and preserved meat, fish, vegetable products; pre-cooked canned and frozen meals consisting primarily of meat, fish or vegetables; soups; bouillon and preparations for making bouillon; eggs; dairy and milk-based products, cold desserts; olive oil, edible oils and fats; compotes, jellies for food, marmalade and fruit spread; olives, preserved and pickles